a splash of blog, a dash of sarcasm
since we began going to bricktops a few years ago, we’ve had some highs and a few lows . . . but we keep going back because the fish tacos are great and the service is immaculate. this is a classic case of a restaurant with good (but not fabulous) food winning us over with their attention to detail and the fact that some evil slavedriver must be out back with a whip and snarl for the server that fails to refill a water glass promptly.
are you in the mood for a taste of the good life? skip “the usual” dinner order and hunt for something unique instead – grab a friend or have a decadent date with yourself at barrington’s. this bistro offers an exciting menu with inspired cuisine fusing the classics with contemporary elements ideal for modern palates.
harper’s reminds me of a kid who consistently gets “A’s”, isn’t flashy, never causes any problems, and yet, doesn’t get the recognition he or she deserves. over the 14 years i’ve lived in charlotte, i’ve probably been to harper’s 15-20 times – that averages about 1-2 dinners a year. how is that possible? how have i not chosen this restaurant over others that aren’t as consistent, well-priced, and just plain good. i’ve never had anything but great food and service at harper’s, and they might just have the best chicken fingers in town.
ah, i remember the good ole days when i was able to walk in to the cowfish sans reservation and get seated in a reasonable amount of time.
if last thursday night is any indication, it looks like that kind of a lark won’t be happening again soon. when a joint demands weekday reservations, you know it’s hit it big.
i’ve been waiting for a good french restaurant in charlotte for a long time. whenever café monte first opened, i was one of the first in line to partake in its victuals. with the exception of its quiche, i had a hard time remembering something truly worthy of a second visit. now, i know that sounds harsh, but i believe that successfully navigating through a sea of beurre is a tale of black and white – you either rocked it, or you tanked.
my name is renee. i love to cook. i love to write. welcome to my amalgamation of the two. on this blog, i will post some of my favorite ethnic food recipes and experiences in a way that i hope will be easy, delicious, and fun! thanks for cooking with me!
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