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review – burger company (american)

i’ve already done a few reviews of burger joints in charlotte, and i still stand firm in my assertion that the liberty has the best burger in town; however, this sentiment has never stopped me from trying out another contender. i mean, let’s be honest, burgers are a ubiquitous staple of the american diet, regardless of dietary restrictions. i’ve tried so many different kinds of burgers: tofu burger, turkey burger, thai peanut and sriracha burger; mushroom burger, kobe beef burger, buffalo chicken burger, etc. some are excellent, others not so much . . . but i always have a good time eating them!

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curried cauliflower soup (indian/american)

yesterday was the blessed/cursed day known as valentine’s day (depending on your perspective). my husband and i fixed dinner together, and we had a great time coming up with a menu and tweaking it to our specific tastes. of course, no husband and wife can put together something so intricate without a few, ahem, “disputes”, but they were all in good fun, and the memories made from last night are the real reasons why anyone goes through the trouble of buying into a holiday sponsored by hersheys. ;-)

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review – providence cafe (american)

i haven’t been to providence cafe in many years. as a teenager, i fondly recall going there with my family after seeing my dad perform with the charlotte symphony orchestra. we’d share a few appetizers and split some desserts after watching him play cello, and it would be a lucky night out for all five of us.

it’s a pretty standard restaurant, and it’s reliable and elegant. honestly, i’m making it sound like a lexus sedan . . . a good car with a good reputation, but not nearly as exciting as its german competition? haha.

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review – bricktops (american)

since we began going to bricktops a few years ago, we’ve had some highs and a few lows . . . but we keep going back because the fish tacos are great and the service is immaculate. this is a classic case of a restaurant with good (but not fabulous) food winning us over with their attention to detail and the fact that some evil slavedriver must be out back with a whip and snarl for the server that fails to refill a water glass promptly.

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QUICKMEAL! the best deviled eggs EVER (american) *guest blogger

are you in the mood for quick comfort food? palate, prepare yourself. these deviled eggs are unstoppable. for many of us, deviled eggs exist in a forgotten corner of our minds, but i challenge you to bring back a taste of the traditional with this fast, easy recipe. it doesn’t have to take all afternoon to make delicious deviled eggs anymore.

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review – barrington’s (french/american) *guest blogger

are you in the mood for a taste of the good life? skip “the usual” dinner order and hunt for something unique instead – grab a friend or have a decadent date with yourself at barrington’s. this bistro offers an exciting menu with inspired cuisine fusing the classics with contemporary elements ideal for modern palates.

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gumbo (american/creole stew)

traditionally, a gumbo includes some form of seafood and a large dose of spice. i love adding shrimp to this version, and turning up the heat would also be more than welcome, but some of my closest friends/family are averse to both heat and ocean dwellers, so this recipe has been tailored to suit loved ones. ah, is there a better reason? :-P

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review – the roaming fork (american) *guest blogger

do you have a taste for great food? you should come see what’s cooking at the roaming fork.

as a self-proclaimed foodie, i was initially tempted to turn my nose up at the mobile food truck movement . . . until i tried this bistro on wheels. consider having your next meal out of a sleek trailer retrofitted with a fully capable kitchen.

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review – harper’s (american) *guest blogger

harper’s reminds me of a kid who consistently gets “A’s”, isn’t flashy, never causes any problems, and yet, doesn’t get the recognition he or she deserves. over the 14 years i’ve lived in charlotte, i’ve probably been to harper’s 15-20 times – that averages about 1-2 dinners a year. how is that possible? how have i not chosen this restaurant over others that aren’t as consistent, well-priced, and just plain good. i’ve never had anything but great food and service at harper’s, and they might just have the best chicken fingers in town.

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review – the cowfish, southpark (american/japanese)

ah, i remember the good ole days when i was able to walk in to the cowfish sans reservation and get seated in a reasonable amount of time.

if last thursday night is any indication, it looks like that kind of a lark won’t be happening again soon. when a joint demands weekday reservations, you know it’s hit it big.

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