1 dozen hard-boiled eggs
0.75 to 1 cup duke’s sandwich relish
1 tablespoon french’s yellow mustard
1.5 teaspoons sriracha sauce
0.5 teaspoon curry powder
2 teaspoons ketchup
handful chopped parsley
paprika for garnish
salt to taste
pepper to taste
listening to: ac/dc – you shook me all night long
~ by victor ahdieh, guest blogger
are you in the mood for quick comfort food? palate, prepare yourself. these deviled eggs are unstoppable. for many of us, deviled eggs exist in a forgotten corner of our minds, but i challenge you to bring back a taste of the traditional with this fast, easy recipe. it doesn’t have to take all afternoon to make delicious deviled eggs anymore.
how? save yourself a lot of headache and hassle by buying pre-boiled eggs. they are packaged and placed next to all the other eggs in your local grocery store.
use one of your favorite knives to cut each egg in half, slicing down the middle from top to bottom.
use a teaspoon to neatly scoop out the yolk into a mixing bowl.
smash the egg yolks with the back of a fork until they are crumbled. throw in the curry powder, the ketchup, the sriracha sauce (which is, btw, the best hot sauce EVER), the ketchup, and the french’s yellow mustard . . . but wait! there’s more. now, it is time to mix in the special ingredient: duke’s sandwich relish. thus, an intricate tapestry of taste unfolds. we’ve tried all different kinds of mayo/relish combos, and this is definitely the best. if you can’t find it, you can use regular mayo and sweet pickle relish.
if you’re in the mood for unpretentious food, you owe it to yourself to try this recipe and indulge your taste buds. this dish will satisfy everyone’s tastes and it is perfect for dinner parties because the recipe compliments almost any main entree. these deviled eggs will take center stage.